I first discovered my love for food at school during Food Technology Lessons.

I then went on to study a Chef and Restaurant diploma at the University of West London, a huge focus of the course was Nutrition. I have been in Educational Catering for the last 9 years, with experience ranging from; Day Nurseries, Primary Schools and Secondary schools. I have a wide range of experience on designing and creating menus and recipes. I really enjoy making food look fun, colourful and exciting for students whilst encouraging them to try new dishes that they may have never tried before.