Launch of the new Relish service really should make children stop, stare and create a buzz around school!

…and here's how we do it…

Relish menus are written as a three week cycle that use seasonal produce and reflect a colder or warmer outdoor temperature. There is a great variety of traditional and world-wide dishes on offer and we always accommodate cultural and special diets as required.

The structure of the menu allows children to mix and match their meals with fresh salads or vegetables to ensure there is always something they like.

There's also a great selection of daily desserts from the traditional hot dessert of the day to our homemade yogurt, cheese and biscuits and fruit or jelly pots - created to tempt a range of taste-buds.

School Inputs
no tender process required

One clear advantage of taking the catering in-house is that it removes the necessity of a tender process which saves time, money and resource for the school.